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	<title>Comments on: Re-Experiencing Starbucks: Update 3 &#8211; The Training</title>
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	<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/</link>
	<description>A blog about customers, their experiences, and how businesses can make sure their customer experiences rock!</description>
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		<title>By: Jolene Ehrer</title>
		<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/#comment-20268</link>
		<dc:creator>Jolene Ehrer</dc:creator>
		<pubDate>Wed, 05 Mar 2008 22:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://customersrock.wordpress.com/?p=442#comment-20268</guid>
		<description>Well maybe this one doesn&#039;t count since it was a Starbucks inside a Barnes and Noble bookstore, (they don&#039;t take Starbucks gift cards either, bummer)..
Okay my experience... I ordered my usual cappacino with vanilla flavor (they don&#039;t carry irish cream anymore).... My sis order a mocha something or other. Well the barrista or whatever you call him (spaced out dude is my name for him)... made our drinks set them on the counter and said, &quot;You know what?, I think I forgot the espresso).... So he makes them all over again (while a line was forming by the cashier).... I observed:  he had no idea how to foam milk..., and I know he didn&#039;t add the vanilla as it didn&#039;t take like vanilla. And he added the espresso (coffee) AFTER he put the milk in... Have you EVER heard of such a fiasco.. Oh yes this was in the B &amp; N store off Dysart in Avondale, AZ... My advice is if you see this dude get some bottled water or something... He doesn&#039;t know beans about coffe...</description>
		<content:encoded><![CDATA[<p>Well maybe this one doesn&#8217;t count since it was a Starbucks inside a Barnes and Noble bookstore, (they don&#8217;t take Starbucks gift cards either, bummer)..<br />
Okay my experience&#8230; I ordered my usual cappacino with vanilla flavor (they don&#8217;t carry irish cream anymore)&#8230;. My sis order a mocha something or other. Well the barrista or whatever you call him (spaced out dude is my name for him)&#8230; made our drinks set them on the counter and said, &#8220;You know what?, I think I forgot the espresso)&#8230;. So he makes them all over again (while a line was forming by the cashier)&#8230;. I observed:  he had no idea how to foam milk&#8230;, and I know he didn&#8217;t add the vanilla as it didn&#8217;t take like vanilla. And he added the espresso (coffee) AFTER he put the milk in&#8230; Have you EVER heard of such a fiasco.. Oh yes this was in the B &amp; N store off Dysart in Avondale, AZ&#8230; My advice is if you see this dude get some bottled water or something&#8230; He doesn&#8217;t know beans about coffe&#8230;</p>
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		<title>By: Erin Cavallo</title>
		<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/#comment-20262</link>
		<dc:creator>Erin Cavallo</dc:creator>
		<pubDate>Wed, 05 Mar 2008 03:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://customersrock.wordpress.com/?p=442#comment-20262</guid>
		<description>I was at my local Starbucks this morning, and saw an almost identical sign (Our Promise)... same content, different hand writing and names obviously.  I spend the two minutes that I waited for my coffee reading all the names and the other new (human created-looking) signage.  What a great way to personalize the coffee buying experience.</description>
		<content:encoded><![CDATA[<p>I was at my local Starbucks this morning, and saw an almost identical sign (Our Promise)&#8230; same content, different hand writing and names obviously.  I spend the two minutes that I waited for my coffee reading all the names and the other new (human created-looking) signage.  What a great way to personalize the coffee buying experience.</p>
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		<title>By: Julie, writer Surefirewealth.com</title>
		<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/#comment-20252</link>
		<dc:creator>Julie, writer Surefirewealth.com</dc:creator>
		<pubDate>Mon, 03 Mar 2008 15:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://customersrock.wordpress.com/?p=442#comment-20252</guid>
		<description>This looks like a positive direction for Starbucks. Perhaps this training has allowed them to reinforce what the coffee house originally stood for and its perspectives on customer satisfaction and experience. Where I come from, Starbucks still reigns supreme over other coffee shops though.</description>
		<content:encoded><![CDATA[<p>This looks like a positive direction for Starbucks. Perhaps this training has allowed them to reinforce what the coffee house originally stood for and its perspectives on customer satisfaction and experience. Where I come from, Starbucks still reigns supreme over other coffee shops though.</p>
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		<title>By: Meikah Delid</title>
		<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/#comment-20249</link>
		<dc:creator>Meikah Delid</dc:creator>
		<pubDate>Mon, 03 Mar 2008 06:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://customersrock.wordpress.com/?p=442#comment-20249</guid>
		<description>Way to go, Becky! Expect more Starbucks observations and lessons from me. Keep at it everyone! :)</description>
		<content:encoded><![CDATA[<p>Way to go, Becky! Expect more Starbucks observations and lessons from me. Keep at it everyone! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gordon Whitehead</title>
		<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/#comment-20243</link>
		<dc:creator>Gordon Whitehead</dc:creator>
		<pubDate>Sun, 02 Mar 2008 07:16:57 +0000</pubDate>
		<guid isPermaLink="false">http://customersrock.wordpress.com/?p=442#comment-20243</guid>
		<description>Great article on what is actually happening at the Starbucks coalface. Howard Shultz’s has a hard job ahead with brands like McDonald&#039;s and Dunkin Donuts moving into the more profitable coffee market. 

I think Starbucks has to focus on high-quality coffee and a great coffee experience, but I suspect they&#039;re going to lose market share.

As a brit living in Australia, seeing these three iconic brands fighting it out is great to watch.</description>
		<content:encoded><![CDATA[<p>Great article on what is actually happening at the Starbucks coalface. Howard Shultz’s has a hard job ahead with brands like McDonald&#8217;s and Dunkin Donuts moving into the more profitable coffee market. </p>
<p>I think Starbucks has to focus on high-quality coffee and a great coffee experience, but I suspect they&#8217;re going to lose market share.</p>
<p>As a brit living in Australia, seeing these three iconic brands fighting it out is great to watch.</p>
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		<title>By: Boring Market</title>
		<link>http://customersrock.wordpress.com/2008/02/29/re-experiencing-starbucks-update-3-the-training/#comment-20233</link>
		<dc:creator>Boring Market</dc:creator>
		<pubDate>Sat, 01 Mar 2008 05:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://customersrock.wordpress.com/?p=442#comment-20233</guid>
		<description>Thanks for the link Becky! The fruits of Howard Shultz’s labor will be seen in the months to come, I guarantee it. Customers will come to Starbucks for the high-quality beverages and genuine customer service. Starbucks glory days are ahead of them.</description>
		<content:encoded><![CDATA[<p>Thanks for the link Becky! The fruits of Howard Shultz’s labor will be seen in the months to come, I guarantee it. Customers will come to Starbucks for the high-quality beverages and genuine customer service. Starbucks glory days are ahead of them.</p>
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